recipe for bruschetta with egg and salsa

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Here is a recipe for bruschetta with egg and salsa:

Ingredients:

4 slices of fresh bread (preferably Italian baguette)
4 eggs
1 cup of ready-made salsa (you can use the purchased one or cook your own)
2 tablespoons of olive oil
Salt and black pepper to taste
Fresh basil or parsley for decoration (optional)

Instructions:

Preheat the oven to 180 degrees Celsius.

Cut the bread into thick slices.

Fry the slices of bread on the grill or in a toaster until golden brown.

Heat the olive oil in a frying pan over medium heat.

Fry the eggs to the desired degree of readiness. Add salt and pepper to taste.

Place each slice of bread on a plate.

Spread 1/4 cup of salsa on a slice of bread.

Put a fried egg on top.

Add salt and pepper to taste.

Sprinkle with fresh basil or parsley for decoration.

Serve the bruschetta hot.

These egg and salsa bruschettas are a great choice for breakfast, lunch or dinner. Enjoy your meal!

recipe for bruschetta with egg and salsa